Hard Chicken

Hard Chicken is a speciality poultry product derived from older, mature chickens known for their dense muscle structure and firmer texture. Unlike younger, more tender chickens, Hard Chicken is prized for its robust flavour, making it ideal for slow-cooking methods such as braising, stewing, and making broths. Due to its tougher texture, this chicken requires longer cooking times, which helps to extract deeper flavours and achieve a tender result. Typically sold whole or in large portions, often frozen or refrigerated to maintain freshness.